منابع مشابه
Food for thought: obstacles to menu labelling in restaurants and cafeterias.
Menu labelling is recommended as a policy intervention to reduce obesity and diet-related disease. The present commentary considers the many challenges the restaurant industry faces in providing nutrition information on its menus. Barriers include lack of nutrition expertise, time, cost, availability of nutrition information for exotic ingredients, ability to provide accurate nutrition informat...
متن کاملCommentary Food for thought: obstacles to menu labelling in restaurants and cafeterias
Menu labelling is recommended as a policy intervention to reduce obesity and diet-related disease. The present commentary considers the many challenges the restaurant industry faces in providing nutrition information on its menus. Barriers include lack of nutrition expertise, time, cost, availability of nutrition information for exotic ingredients, ability to provide accurate nutrition informat...
متن کاملChanges in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys
OBJECTIVE To assess the impact of fast food restaurants adding calorie labelling to menu items on the energy content of individual purchases. DESIGN Cross sectional surveys in spring 2007 and spring 2009 (one year before and nine months after full implementation of regulation requiring chain restaurants' menus to contain details of the energy content of all menu items). Setting 168 randomly s...
متن کاملSpeech intelligibility in virtual restaurants.
Speech reception thresholds (SRTs) for a target voice on the same virtual table were measured in various restaurant simulations under conditions of masking by between one and eight interferers at other tables. Results for different levels of reverberation and different simulation techniques were qualitatively similar. SRTs increased steeply with the number of interferers, reflecting progressive...
متن کاملTomato handling practices in restaurants.
In recent years, multiple outbreaks of Salmonella infection have been associated with fresh tomatoes. Investigations have indicated that tomato contamination likely occurred early in the farm-to-consumer chain, although tomato consumption occurred mostly in restaurants. Researchers have hypothesized that tomato handling practices in restaurants may contribute to these outbreaks. However, few em...
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ژورنال
عنوان ژورنال: International Journal of Contemporary Hospitality Management
سال: 2010
ISSN: 0959-6119
DOI: 10.1108/09596111011042758